Valor de un euro: 166,386 ptas. O MURO Abadejo, 630-2.390 ptas./kilo; bertorella, 760-1.160; besugo, 3.160; cabracho, 1.480-1.700; castañeta, 570-745; congrio, 50-660; chicharro, 80-600; doradas, 1.980-2.460; escachos, 200-330; escarapotes, 510-1.250; fanecas, 200-545; gallos, 920-2.090; julia, 930-1.210; lenguado, 3.800; lirios, 75-300; lubina, 1.700-5.140; marrajo, 690; maruca, 370-400; meros, 2.300-2.950; parrocha, 200-250; pescadilla, 800-1.390; rapes, 1.100-1.590; rodaballo, 2.040-3.100; salmonetes, 670-1.900; sargos, 1.500-2.000; sollos, 1.850-2.000; xarda, 250-325; calamar, 3.000; centolla, 1.400-3.500; cigalas, 2.500-7.200; jibias, 650; percebes, 1.000-7.000; potas, 275-485; pulpo, 500-800. O BERBÉS Gallo, 390-1.300; pescadilla, 820-1.900; castañeta, 430-700; rape, 620-1.400; espada, 900-1.500, cigala, 3.400-9.900. CELEIRO Aguja, 150-190; bacalao, 370-470; bertorella, 210-710; bamba, 480-600; congrio, 300-650; cabra, 320-650; choco, 560-630; rubio, 210-250; faneca, 400-600; gallo, 660-2.075; jurel (caja), 650-2.800; lenguado, 1.500-2.500; merluza, 430-2.300; maruca, 270-310; mero, 2.700-2.850; marrajo, 590-650; pintarroja, 60-150; pescadilla, 665-950; pulpo, 490-690; pez palo, 230-590; rape, 1.050-1.600; rodaballo, 2.450-2.800; raya, 250-430; salmonete, 1.080.