Valor de un euro: 166,386 pesetas. : MURO Abadejo, 6,20-10,50 euros/kilo; alfóndigas, 7-8,70; bertorella, 5-7,20; besugo pincho día, 21-24; besuguillo pincho día, 7,70-9,80; cabracho, 11,10-12,10; congrio, 1,20-5,50; chicharro, 1,30-4; chicharrillo, 2,30-3,20; doradas machos, 2,75-3,40; escachos, 2,10-5; escarapotes, 2,20-8,80; fanecas, 2-3,30; gallos, 6-16; julia, 5,80-10,60; jurela, 4-4,20; lenguado, 15,20-23; lirios, 1,40-1,90; lubina, 13,80-23; meros, 12-19,60; palos, 3,50-4,20; pancho, 4,75-4,90; pescadilla día, 5-7,80; pescadilla Gran Sol, 2,10-14; rape, 14,40-26; rayas, 2-3; rodaballo, 17,40-24; salmonetes, 9-12,60; sardina, 0,60-1,10; sollos, 11,40-12; xarda, 0,20-0,50; buey de Francia, 6-8; calamar, 20-21; centolla, 10-24; cigalas, 15-60; jibias, 3,60-3,70; percebes, 8-84; potas, 2,30-3,20; pulpo, 4-6,75. : VIGO Abadejo, 0,80-2,60; agrafin, 1,10-2,20; bacalao, 1-3,40; bertorella, 1-3; calamar, 3,50-4; choco, 1,30-3,30; congrio, 0,10-2,15; escacho, 1,40-3; faneca, 1-3; lenguado, 6-19,80; maruca, 1-1,40; meiga, 1-3; besugo, 3-7; pescadilla, 6-7,20; pulpo, 0,90-2,50; raya, 1-4; rapante, 1,10-4,50.