Valor de un euro: 166,386 pesetas O MURO Abadejo, 720-1.800 pesetas/kilogramo; aguja, 80-100; bertorella, 620-1.200; besugo, 3.400-3.700; bonito, 520-720; cabracho, 2.000-2.100; congrio, 60-670; chicharro, 110-475; chicharrillo, 350-700; doradas, 1.730-2.570; fanecas, 200-450; gallos, 740-2.300; gatas, 400; julia, 800-1.500; lenguado, 4.150-5.700; lubina, 1.640-4.500; maruca, 240-400; meros, 3.700; pancho, 740-1.260; parrocha, 375-500; pescadilla, 870-1.380; rape, 1.500-2.200; rayas, 250-360; rodaballo, 3.580-6.100; salmonetes, 1.470-1.850; sardina, 200-225; sargos, 500-1.900; sollos, 2.100-2.400; xarda, 150-240; calamar, 2.000-3.200; camarón, 2.300-14.000; cigalas, 2.400-9.500; langosta, 7.000; lubrigante, 4.600-4.800; nécora, 1.500-5.700. CELEIRO Bacalao, 500-660; besugo, 1.350-2.150; bonito, 475-695; bertorella, 350-580; bamba, 210-310; congrio, 310-750; cabra, 550-1.070; calamar, 1.175-1.775; rubio, 180-210; carbonero, 200-300; gallo, 670-2.000; hueva, 800-1.100; jurel arrastre (caja), 500-690; lirio, 1.800-5.100; merluza, 410-1.900; maruca, 220-390.; marrajo, 510-710; pescadilla, 550-1.350; pez espada, 890-1.230.