Valor de un euro: 166,386 pesetas. O MURO Abadejo, 1.420-1.900 ptas./kilo; bertorella, 750-1.000; besugo, 2.400-2.580; cabracho, 1.900-2.080; castañeta, 700-750; congrio, 85-620; chicharro, 100-550; doradas, 1.480-1.900; escarapotes, 390-1.250; fanecas, 150-525; gallos, 1.080-2.150; julia, 790-1.300; jurel, 500; lenguado, 2.550-3.860; lirios, 75-340; lubina, 1.390-4.700; maruca, 220-400; merluza, 4.200-4.400; meros, 2.320-2.800; pancho, 670-1.040; pargo, 1.680; parrocha, 300-400; pescadilla, 1.000-1.250; rapes, 960-1.600; rayas, 230-300; rodaballo, 2.160-3.900; salmonetes, 1.400-1.850; sardina, 250; sargos, 710-1.570; xarda, 250-350; calamar, 3.700; centolla, 1.700-4.000; cigalas, 4.200-8.500; jibias, 650; percebes, 1.400-7.300; potas, 380-490; pulpo, 500-900. O BERBÉS Gallo, 410-1.125; pescadilla, 960-2.100; castañeta, 540-750; rape, 490-1.310; cigala, 3.000-9.600, abadejo, 300-900; bacalao, 280-400; rubio, 200-750; bertán, 250-500; besugo, 1.400-1.900; calamar, 650-1.300, choco, 350-900; congrio, 200-500; faneca, 150-400; lenguado, 1.600-2.300; maruca, 160-400; martiño, 330-1.350; potas, 150-400; pulpo, 140-800; raya, 200-800; meiga, 200-650; salmonete, 800-1.200. CELEIRO Boga, 120-160; bertorella, 390-780; bamba, 580-600; congrio, 310-550; cabra, 450-750; choco, 460-710; palometa dorada, 1.000-1.150; rubio, 200-350; faneca, 420-600; gallo, 750-1.950; hueva, 790-1.150; jurel (caja), 700-3.000; lenguado, 2.000-2.200; merluza, 550-3.750; maruca, 600-780; pescadilla, 500-1.475; pulpo, 600-620; rape, 800-1.775; rodaballo, 2.000-2.125; raya, 250-440; salmonete, 930-1.500; sargo, 900-1.650; xuliana, 610-1.180; pancho, 440-710; maragota, 290-470; acedía, 980-1.650; pota, 300-500; sanmartiño, 750-1.575; lubina, 700-2.800; pinto, 650-700; rascacio, 900-1.675; gata, 605-730. MARÍN Bacaladilla, 60-200; faneca, 260-475: gallo 310-1.200; lenguado, 2.200-2.375; pescadilla, 480-820; pota, 390-430; rabada, 1.700; sardina, 100-240; cigala, 1.200-4.900.