Valor de un euro: 166,386 ptas. O MURO Abadejo, 1.040-1.850 ptas./kilo; alfóndigas, 1.350-1.700; bertorella, 900-1.100; besugo, 3.080; cabracho, 1.000-2.150; castañeta, 700; congrio, 50-720; chicharro, 30-550; doradas, 485-750; escarapotes, 700-1.400; fanecas, 175-500; gallos, 750-1.700; julia, 890-1.300; lenguado, 2.760-3.980; lirios, 100-300; lubina, 1.720-5.200; meros, 2.590-2.900; pancho, 680-1.100; pargo, 2.100; parrocha, 200-275; pescadilla, 530-2.550; rapes, 1.200-1.480; rayas, 200-345; rodabalo, 1.850-3.000; salmonetes, 1.180-1.800; sardina, 250; sargos, 600-2.090; sollos, 2.000-2.140; xarda, 200-240; calamar, 3.400-3.980; camarón, 4.100-18.400; centolla, 1.400-3.700; cigalas, 2.800-6.800; jibias, 600; percebes, 1.000-7.800; potas, 375-510; pulpo, 500-850. O BERBÉS Gallo, 405-1.050; pescadilla, 850-2.100; castañeta, 490-670; rape, 510-1.350; cigala, 1.400-11.000, abadejo, 300-900; bacalao, 350-580, bertán, 345-600; calamar, 900-1.200, congrio, 280-500; besugo, 1.725-2.800; choco, 800-1.000, lenguado, 1.900-2.800, maruca, 210-300, raya, 290-650; rubio, 450-800, potas, 180-420; salmonete, 1.400; martiño, 1.125; faneca, 200-700. CELEIRO Aguja, 70-140; bamba, 450-510; choco, 540-600; palometa, 2.000-2.100; faneca, 350-450; gallo, 850-1.050; jurel(caja), 750-1.825; lenguado, 2.300-2.600; pintarroja, 60-150; pescadilla, 415-1.300.