Valor de un euro: 166,386 pts. O MURO. Abadejo, 1.240-1.800; bertorella, 640-1.000; besugo 2.500; cabracho, 1.800-1.900; castañeta, 610-675; congrio, 90-700; chicharro, 40-650; doradas, 1.050-2.400; escarapotes, 330-750; fanecas, 180-485; gallos, 675-1.980; gatas, 500-700; julia, 840-1.200; lenguado, 3.300-4.040; lirios, 140-375; lubina, 2.390-6.600; merluza, 3.600-3.800; meros, 3.100; palos, 440-500; pancho, 790-1.100; parrocha, 275-300; pescadilla, 685-1.270; rapes, 850-1.700; rayas, 250-450; rodaballo, 1.750-3.800; salmonetes, 900-1.850; sardina, 200-225; sargos, 790-1.500; sollos, 1.500-1.700; xarda, 90-150; calamar, 3.300. CELEIRO. Abadejo, 675-875; atún, 1.260-1.300; besugo, 900-1.100; boga, 180-320; bonito, 1.075-1.200; bertorella, 350-675; bamba, 650-710; congrio, 370-700; cabra, 350-600; caella, 215-275; choco, 500-570; rubio, 200-300; gallo, 670-1.000; hueva, 950-1.240; jurel arrastre (caja), 550-900; lenguado, 1.175-2.150; lirio, 1.200-5.000; merluza volanta, 450-2.750; merluza, 650-4.250; maruca, 260-500; mero, 2.600-2.650; marrajo, 550-810; pescadilla, 600-1.100; pez espada, 690-1.610; pulpo bajura, 480-620; rape, 875-1.400; rodaballo, 1.850-1.975; raya, 290-420; salmonete, 1.100-1.550; sargo, 790-1.650.