Valor de 1 euro: 166,386 pesetas. O MURO Abadejo, 1.100-1.300 ptas/kg; alfóndiga, 1.560-1.800; bertorella, 675-1.450; besugo, 3.180-3.200; cabracho, 1.750-1.850; congrio, 150-885; chicharro, 40-640; dorada, 1.200-2.500; escarapote, 800-1.250; faneca, 325-535; gallo, 750-1.800; julia, 1.075-1.450; lenguado, 1.700-2.580; lirio, 20-370; lubina, 1.430-3.080; marrajo, 700-800; maruca, 350-385; mero, 4.500; pancho, 575-1.040; pargo, 1.750-1.800; parrocha, 200-225; pescadilla día, 860-1.450; pescadilla volanta Gran Sol, 520-2.660; espada, 750-1.070; rape, 1.440-2.050; raya, 250-450; rodaballo, 1.840-4.200; salmonete, 1.340-1.730; sargo, 1.180-1.900; sollo, 1.640-1.800; xarda, 100-140; calamar, 1.700-2.000; camarón, 1.600-11.400; centolla, 700-2.000; cigala, 3.700-11.000; jibia, 600-700; nécora, 1.075-4.600; percebe, 1.000-11.000; pota, 325; pulpo, 400-800. O BERBÉS Abadejo, 325-1.450; anguiacho, 125-375; agrafín, 125-360; berete, 159; calamar, 535-950; castañeta, 600-800; cigala, 1.400-16.000; espada, 600-1.400; gallo, 500-1.500; lenguado, 1.700-3.600; merluza, 1.400-3.600; martiño, 430-1.200; meiga, 525-900; pescadilla, 500-1.600; pota, 120-310; pulpo, 150-935; raya, 215-390; rape, 550-1.600. CELEIRO Abadejo, 650-1.300; besugo, 1.000-1.900; boga, 430-900; bamba, 390-550; congrio, 310-680; cabra, 450-1.100; calamar, 920-1.475; choco, 550-780; palometa dorada, 1.290-2.200; rubio, 210-330; faneca, 290-470; gallo, 980-2.025; jurel arrastre, 400-800; lenguado, 1.975-2.650; lirio, 2.800-5.500; merluza pincho, 890-4.550; espada, 700-1.000; pulpo bajura, 405-690; peón, 150-380; rape, 750-1.900; raya, 290-450; sargo, 892-1.075; xuliana, 750-1.500; pancho, 430-900; sollo, 1.650-1.725; pargo, 1.750-1.850; acedia, 880-1.575; pota, 290-400; jurel (cerco), 2.000-7.100; lubina, 1.090-1.975; pinto, 440-740; gata, 560-740. MARÍN Lirio, 85-165; faneca, 140-310; gallo, 780-1.100; lenguado, 2.325-2.775; merluza, 1.550; pescadilla, 570-1.070; pota, 200-360; pulpo, 500-680; rabada, 1.015-1.790; sardina, 165-300; cigala, 2.575-10.700. VILANOVA DE AROUSA Almeja japonesa, 1.269; almeja babosa, 1.466; almeja fina, 2.873; berberecho, 591; carneiro, 1.046.