Valor de 1 euro: 166,386 pesetas. O MURO Abadejo, 1.490-1.930 ptas/kg; bertorella, 750-1.320; besugo, 2.980-3.600; cabracho, 1.880-1.900; castañeta, 500-580; congrio, 125-750; chicharro, 30-425; dorada, 1.620-2.500; escacho, 390-750; escarapote, 540-1.170; faneca, 220-515; gallo, 800-1.800; julia, 1.040-1.420; lenguado, 3.320-4.300; lirio, 50-330; lubina, 1.690-4.900; marrajo, 690; maruca, 245-360; mero, 3.400-3.900; palo, 280-500; pancho, 470-1.050; pargo, 1.850-1.900; parrocha, 275-300; pescadilla día, 710-1.260; rape, 1.060-2.000; salmonete, 1.320-1.700; sardina, 400-500; sargo, 670-1.800; xarda, 95-150; calamar, 2.500-3.600; camarón, 5.100-12.500; cigala, 2.900-8.200; jibia, 890; lubrigante, 4.000; nécora, 700-4.500; percebe, 1.200-11.500; pota, 200-350; pulpo, 525-850. O BERBÉS Abadejo, 180-400; bacalao, 125-500; bertán, 100-400; besugo, 2.000-3.900; boto, 125-200; calamar, 1.000-1.200; castañeta, 300-700; choco, 400-600; cigala, 1.700-9.000; congrio, 150-350; espada, 750-1.900; gallo, 280-1.125; lenguado, 1.000-4.000; merluza, 800-1.950; marrajo, 400-900; maruca, 160-390; martiño, 395-1.600; meiga, 200-390; palo, 110-240; pota, 115-230; pulpo, 125-750; quenlla, 190-375; raya, 195-450; rape, 800-1.100.