Valor de un euro: 166,386 pesetas. : MURO Bertorella, 1,80-4,50 euros/kilo; doradas, 4,30-5; gallos, 2,40-5; julia entera, 5,60-8,10; julia colas, 11,20-16,20; marrajo, 3,40-3,50; maruca, 2; merluza pincho Gran Sol, 5-25; palos, 0,40-5,20; pescadilla volanta Gran Sol, 4-11,50; rapes enteros, 5-9; rapes colas, 10-18; sables, 1-1,30; cigalas, 7-27; potas, 1,25-2. : CELEIRO Bertorella, 3,20-6,10; bodion, 2,10-5,30; cabras, 3,30-6,80; choco, 4,30-4,50; congrio, 2,40-5,70; faneca, 2,20-4,20; gallo, 3,30-15,30; gata, 3,95-5,40; jurel (caja), 5,80-16; lenguado, 14,30-16,30; lirio (caja), 9,40-35; lubina, 7,40-13,70; maruca, 2,30-5,10; melgacho, 1,90-2,40; mero, 19,90-24,30; palometa, 7,40-16,50; pescadilla, 2,95-13,40; pez palo, 3,30-5,90; pota, 2,10-3,70; pulpo, 3,20-6; rape, 8,30-14,30; raya, 2,90-4,10; rodaballo, 18,40-25,50; salmonetes, 12,70-14,10; San Martiño, 6,30-12,50; sargos, 4,30-12,20; verdel (caja), 7,20-19,50; xuliana, 5,70-11,90.