Valor de un euro: 166,386 pesetas O MURO Abadejo, 1.420-1.850 pesetas/kilo; aguja, 50-75; bertorella, 400-1.000; besugo pincho día, 2.850-3.000; bonito, 680; cabracho, 2.000-2.100; congrio, 70-810; chicharro, 50-475; chicharrillo, 200-600; doradas, 1.620-2.800; doradas machos, 480-550; escachos, 320-590; escarapotes, 475-1.100; fanecas, 100-390; gallos, 1.030-2.250; julia, 880-1.540; lenguado, 3.750-4.840; lirios, 70-300; lubina, 1.460-3.800; pancho, 760-1.100; pargo, 1.550-1.820; parrocha, 300-401; pescadilla, 920-1.450; pez espada, 1.070-1.200; rape, 1.520-2.250; rayas, 240-350; rodaballo, 2.800-5.100; salmonetes, 1.100-1.700; sardina, 125-175; sargos, 450-1.400; sollos, 2.200-2.400; xarda, 200-250; calamar, 1.700-2.000; camarón, 1.400-12.500; cigalas, 1.800-10.600; jibias, 925; lubrigante, 4.700; nécora, 1.400-5.900; percebes, 2.900-9.000; potas, 175-350; pulpo, 500-1.100. CELEIRO Bertorella, 300-630; bamba, 200-400; congrio, 210-710; cabra, 410-950; calamar, 1.790-2.000; palometa dorada, 770-1.775; faneca, 300-390; gallo, 590-1.950; jurel arrastre (caja), 600-1.125; lirio (caja), 475-4.125; merluza, 710-5.000; maruca, 280-300; mero, 2.300-3.500; marrajo, 480-610; pescadilla, 750-1.070; pulpo, 400-780; pez palo, 380-500; peón, 340-500; rape, 1.475-2.200; salmonete, 1.560-1.750.