Valor de 1 euro: 166,386 pesetas O MURO Abadejo, 1.350-1.670; besugo pincho día, 3.170-3.200; besuguillo pincho día, 1.940-2.500; bonito, 595-740; cabracho, 2.000-2.100; congrio, 115-800; doradas, 1.240-2.550; gallos, 930-2.200; julia, 1.240-3.000; lenguado, 3.980-5.400; lubina, 1.690-3.880; merluza pincho Gran Sol, 1.190-3.750; meros, 2.600-3.000; pescadilla día, 820-1.850; pescadilla volanta Gran Sol, 950-3.350; pez espada, 1.000-1.200; rapes enteros, 1.430-2.100; rapes colas, 2.900-4.200; rodaballo, 3.740-5.300; calamar, 1.600-3.200; camarón, 1.700-13.400; cigalas, 1.600-10.300; langosta, 7.200; lubrigante, 4.700; percebes, 800-13.500; pulpo, 600-1.100. O BERBÉS Abadejo, 220-450; bacalao, 360-515; besugo, 1.650-2.610; calamar, 750-1.210; cigala, 2.500-9.750; congrio, 120-235; espada, 710-1.250; gallo, 275-1.260; lenguado, 2.750-3.910; merluza, 1.210-2.640; marrajo, 310-505; meigas, 305-580; pescadilla, 615-950; pulpo, 280-850; rayas, 265-395; rape, 505-1.570; rodaballo, 3.150-4.050; bonito, 1.010-1.620. CELEIRO Bertorella, 390-800; congrio, 290-730; calamar, 1.940-2.100; palometa dorada, 1.150-1.500; merluza pincho, 670-3.900; pescadilla, 810-1.300; pez espada, 800-1.250; pulpo bajura, 690-790; salmonete, 1.900-2.075.