Valor de un euro: 166,386 pesetas O MURO Abadejo, 600-1.400 pts/kilo; alfóndigas, 1.500-2.000; bertorella, 750-1.030; besugo, 3.040-3.240; cabracho, 2.100; congrio, 160-830; chicharro, 80-530; chicharrillo, 300-550; doradas, 1.620-2.820; escachos, 275-590; escarapotes, 500-1.170; fanecas, 140-475; gallos, 930-2.125; julia, 970-1.380; lenguado, 3.920-5.570; lirios, 150-350; lubina, 1.630-4.700; meros, 2.630-3.310; pancho, 760-1.270; pargo, 2.160; parrocha, 400-475; pescadilla, 850-1.370; pez espada, 1.200; rape, 1.460-2.120; rayas, 200-380; rodaballo, 3.980-6.200; salmonetes, 1.490-1.900; sardina, 250-350; sargos, 730-1.960; sollos, 2.200-2.450; xarda, 150-240; calamar, 1.800-2.500; camarón, 1.900-13.800; cigalas, 2.000-9.400; jibias, 860; langosta, 7.700. CELEIRO Atún, 530-700; besugo, 775-2.100; bonito, 720-840; bertorella, 410-790; bamba, 210-350; congrio, 220-640; cabra, 510-890; palometa dorada, 775-2.700; rubio, 150-210; faneca, 370-490; hueva, 1.000-1.075; lirio, 400-4.400; merluza volanta, 780-2.500; merluza pincho, 900-3.500; marrajo, 650-700; pescadilla, 740-1.450; pulpo bajura, 590-800; pez palo, 400-420.