Valor de un euro: 166.386 pesetas O MURO Abadejo, 1.370-1.770 pts/kilo; bertorella, 560-1.330; besugo, 3.750-3.780; bonito, 555-690; cabracho, 2.400; congrio, 45-700; chicharro, 40-490; chicharrillo, 400-800; doradas, 2.000-2.800; escachos, 325-700; escarapotes, 250-940; fanecas, 210-500; gallos, 830-2.000; julia, 790-1.640; lenguado, 4.140-5.720; lirios, 170-380; lubina, 2.190-4.680; merluza pincho Gran Sol, 3.150-3.300; meros, 4.100; palos, 730; pancho, 590-1.260; parrocha, 450-500; pescadilla, 900-1.380; pez espada, 1.250; rapes enteros, 1.520-2.100; rapes colas, 3.100; 4.200; rayas, 245-380; rodaballo, 3.850-5.500; salmonetes, 1.600-1.900; sardina, 150-200; sargos, 1.270-1.900; sollos, 2.400; xarda, 165-200; calamar, 1.800-3.000. CELEIRO Besugo, 700-2.100; bertorella, 520-740; bamba, 210-380; congrio, 250-660; cabra, 700-1.950; calamar, 1.100-1.175; palometa dorada, 900-2.700; rubio, 200-410; carbonero, 260-300; faneca, 200-580; gallo, 650-2.070; hueva, 775-1.280; jurel arrastre, 500-1.025; lirio, 500-5.050; merluza volanta, 400-1.600; merluza pincho, 520-2.975; maruca, 230-400; mero, 2.600-3.350; marrajo, 630-800; pescadilla, 760-1.350; pez espada, 1.080-1.340; pulpo bajura, 520-750; pez palo, 475-620; peón, 300-410; rape, 950-1.900; raya, 210-400; salmonete, 1.175-1.850; sardina (caja), 2.750-4.900; sargo, 1.300-1.650.