Valor de un euro: 166,386 ptas. O MURO Abadejo, 1.140-1.500 ptas./kilo; alfóndigas, 1.000-1.350; bertorella, 740-1.190; besugo, 2.970-3.000; bonito, 455-660; cabracho, 1.900-2.100; doradas, 1.385-2.370; escachos, 310-650; escarapotes, 520-1.340; fanecas, 250-500; gallos, 1.060-2.200; julia, 1.000-1.500; lenguado, 3.500-4.300, lirios, 50-400; lubina, 3.250-5.000; marrajo, 510-800; maruca, 210-385; merluza, 3.000; meros, 4.050-4.540; pescadilla, 1.150-1.450; rapes, 1.070-1.900; salmonetes, 1.040-1.850; sardina, 200; sollos, 2.100-2.300; calamar, 2.200-2.300; camarón, 3.400-16.000; cigalas, 3.400-9.400; lubrigante, 4.800; nécora, 1.500-4.700; percebes, 3.000-8.500; potas, 475-700; pulpo, 650-1.000. O BERBÉS Abadejo, 300-480; beretes, 260-540; cigala, 4.000-14.000; congrio, 500-700; escarapota, 210-420; espada, 400-1.240; fanecas, 200-1.100; gallo, 460-1.400; lenguado, 1.500-3.200; marucas, 170-300; martiños, 900-1.400; meigas, 200-600; pescadilla, 400-1.200; pulpo, 200-900; rayas, 240-440; rape, 640-1.400. CELEIRO Bacalao, 670-700; besugo, 1.350-2.200; bertorella, 450-630; congrio, 290-500; cabra, 600-1.130; palometa, 500-1.900.