Valor de un euro: 166,386 ptas. O MURO Abadejo, 1.200-1.400 ptas./kilo; alfóndigas, 1.100-1.350; besugo, 2.890; cabracho, 1.900; congrio, 60-740; doradas, 1.680-2.200; escachos, 220-545; fanecas, 200-450; gallos, 980-2.000; julia, 920-1.400; lenguado, 3.400-4.230; lubina, 1.530-4.300; meros, 3.300; pancho 590-1.070; pescadilla, 615-2.000; espada, 1.020-1.150; rapes, 980-1.900; rodaballo, 2.640-3.600; salmonetes, 1.150-1.880; sardina, 150-225; calamar, 2.000-3.000; camarón, 1.850-14.500; cigalas, 2.000-9.500; langosta, 6.500-6.900; lubrigante, 4.200-4.600; nécora, 1.400-4.000; percebes, 1.200-12.200; potas, 490-625; pulpo, 600-950. O BERBÉS Abadejo, 260-420; beretes, 280-360; bertanes, 250-400; botos, 140-320; calamar, 360-740; cigala, 4.800-12.000; congrio, 200-600; escarapota, 210-440; fanecas, 200-450; gallo, 360-1.420; lenguado, 1.400-3.200; marucas, 160-320; martiños, 700-1.340; meigas, 150-520; pescadilla, 600-1.300; potas, 160; pulpo, 125-900; rayas, 230-430; rape, 600-1.380; rojos, 700-900; rodaballo, 1.100-1.460; mero, 2.100-2.500. CELEIRO Atún, 670-680; besugo, 1.550-1.750; bonito, 740-1.100; bertorella, 250-660; bamba, 340-410; congrio, 200-680; cabra, 420-610; calamar, 1.775-2.150; faneca, 350-600; gallo, 870-2.000.