O MURO. Abadejo, 620-2.080; bertorella, 510-1.350; besugo, 2.500; besuguillo, 1.380-1.500; castañeta, 575-700; congrio, 75-600; doradas, 1.000-2.150; escarapotes, 200-1.680; fanecas, 360-550; gallos, 1.150-2.240; gatas, 450-690; julia entera, 900-1.300; julia colas, 1.950-2.600; lenguado, 3.360-4.680; lirios, 70-365; lubina, 2.440-3.460; maruca, 240-570; merluza, 3.800-3.900; meros, 2.600-3.370; palos, 650-925; pancho, 825-1.300; parrocha, 400-425; pescadilla día, 700-3.000; pez espada, 1.400; rapes enteros, 1.330-2.300; rapes colas, 2.700-4.600; rayas, 350-500; rodaballo, 3.290-4.380; salmonetes, 1.100-2.200; sargos, 1.140-2.000; xarda, 65-100; calamar, 3.300-3.500. CELEIRO. Besugo, 1.475; bertorella, 330-690; cabra, 350-610; choco, 500-650; hueva, 620-1.000; jurel arrastre, 510-2.800; lenguado, 1.750-2.500; lirio, 1.650-6.300; merluza, 480-2.775; mero, 2.900; marrajo, 890; mújel, 160-250; pescadilla, 580-710; rape, 1.375; raya, 300-460; salmonete, 1.275-1.900; sargo, 980-1.100; xuliana, 680-1.200; vicas, 1.270; pancho, 970; maragota, 380-420; acedía, 1.300; pota, 250-430; sanmartiño, 890-1.075; vispo, 1.475. RIBEIRA. Polbo, 640-820; pescada, 620-830; merluza, 980-1.360; badeixo-corbelo, 910-1.450; ollomol-besugo, 810-1.750; faneca, 300-630; linguado, 2.250-3.100; rodaballo, 2.560-3.330; robaliza, 1.480-2.520; congro, 70-620; chopo, 710-890. MARÍN. Bacaladilla, 70-120; caballa, 60-90; faneca, 250-390; gallo, 770-1.750; jurel, 70-110; lenguado, 1.980-3.350; merluza, 1.075-1.950; pescadilla, 485-1.000; pota, 310-370; pulpo, 410-730; rabada, 1.210-1.580; rodaballo, 2.390-2.990 y cigala, 1.400-10.200 pesetas.