O MURO. Abadejo, 1.100-1.380; alfóndigas, 1.000-1.600; bertorella, 1.200-1.300; besugo, 2.500; congrio, 60-680; chicharro, 40-350; doradas, 1.740-1.940; fanecas, 375-550; gallos, 1.160-2.100; gatas, 300-680; julia entera, 1.020-1.340; lenguado, 2.980-4.600; lubina, 1.890-4.000; maruca, 250-400; meros, 2.850-3.730; pancho, 740-1.290; parrocha, 375-425; pescadilla, 880-1.240; rape, 1.380-2.200; rayas, 300-460; rodaballo, 2.580-4.660; salmonetes, 1.470-2.100; sardina, 225-250; sargos, 900-2.000; sollos, 2.000-2.300. CELEIRO. Abadejo, 890-1.250; bertorella, 310-740; bamba, 490; congrio, 200-690; cabra, 320-710; choco, 450-490; palometa dorada, 900-1.200; hueva, 600-900; jurel arrastre, 610-1.900; lenguado, 1.850-2.400; lirio, 1.875-4.375; merluza, 610-3.750; maruca, 220-430; marrajo, 940; mújel, 160-280; pescadilla, 730-2.250; pez palo, 290-420; peón, 290-370; rape, 870-1.675; rodaballo, 1.150-3.200; raya, 310-580; salmonete, 1.350-1.500; sargo, 1.450-1.650; estornino, 1.850-3.400; xuliana, 710-1.600; sollo, 1.000-1.500; pota, 230-400.