Valor de un euro: 166,386. O MURO Abadejo, 615-1.500 ptas./kilo; bertorella, 540-750; besugo, 3.340-3.660; bonito, 780-970; cabracho, 1.750; castañeta, 800; congrio, 170-900; chicharro, 50-570; doradas, 1.690-2.120; escachos, 500-750; escarapotes, 490-1.380; fanecas, 160-540; gallos, 1.025-2.380; julia, 1.200-1.550; lenguado, 2.980-3.830; lubina, 1.590-3.650; marrajo, 450-470; meros, 1.500; pancho, 690-1.240; pargo, 1.450-1.780; parrocha, 350-400; pescadilla, 1.400-1.570; espada, 900-1.200; rapes, 1.470-2.200; rayas, 350-600; rodaballo, 2.350-4.500; salmonetes, 1.080-1.500; sardina, 225-250; sargos, 750-1.700; sollos, 2.000-2.200; xarda, 250-340; calamar, 1.600-1.800; camarón, 1.800-12.600; cigalas, 3.600-10.000; jibias, 850-900; percebes, 1.000-7.000; pulpo, 550-950. O BERBÉS Abadejo, 250-1.000; bacalao, 450-975; beretes, 150-875; besugo, 1.200-3.000; calamar, 800-1.100; congrio, 200-500; chocos, 450-975; fanecas, 150-400; lenguado, 2.000-3.700; maruca, 175-400; meiga, 400-600; pulpo, 375-1.000; raya, 250-450; martiño, 600-1.600; escarapota, 225-450; rapante, 400-900; merluza, 450-1.000; rape, 750-1.300; espada, 600-1.100; cigala, 2.000-9.500; xouba, 115. BURELA Abadejo, 890-1.020; atún, 275-350; azul, 50-350; bamba, 630-740; bertorella, 160-860; boga, 4-40.