LONJAS

Valor de 1 euro: 166,386 pesetas O BERBÉS Abadejo, 220-415; anguiacho, 125; bacalao, 395-580; besugo, 1.720-2.410; choco, 605-875; cigala, 2.950-11.510; congrio, 190-425; espada, 710-1.150; fanecas, 450-610; gallo, 275-1.450; gamba, 1.100-4.050; lenguado, 2.140-2.950; merluza, 1.450-2.810; merlucilla, 980-1.580; marrajo, 310-605; marucas, 365-490; martiños, 1.050-2.350; meigas, 360-575; palometa, 510-705; pescadilla, 715-1.310; pescadilla fina, 460-705; potas, 280-390; pulpo, 360-860; quellas, 105-150; rayas, 290-385; rodaballo, 2.460-3.850; rape, 710-1.660. O MURO Bertorella, 125-600; congrio, 20-480; doradas machos, 75-400; escarapotes, 250-550; gallos, 250-900; julia entera, 1.100-1.550; julia colas, 2.200-3.100; marrajo, 800; maruca, 280-475; merluza pincho Gran Sol, 1.140-3.960; palos, 350-700; rapes enteros, 900-1.700; rapes colas, 1.800-3.400; rayas, 150-300; sables, 200-350; calamar, 3.000; cigalas, 1.000-4.500; potas, 350-570. CELEIRO Besugo, 700-1.850; bertorella, 450-800; congrio, 210-660; calamar, 1.600-2.000; palometa dorada, 800-1.175; faneca, 300-440; gallo, 610-1.925; jurel arrastre (caja), 750-1.500; lenguado, 3.550-4.100; merluza pincho, 700-3.900; mero, 775-2.800; marrajo, 450-690; pescadilla, 670-1.500; pez espada, 790-1.060; pulpo bajura, 490-600; rape, 800-1.800; raya, 210-340; estornino (caja), 600-2.000; xuliana, 600-1.500; pancho, 580-1.000; sanmartiño, 1.000-1.775; pulpo cabezón (arrastre), 120-150.